Method Crack the eggs into a measuring jug Add an equal volume of milk or water to the measuring jug and whisk Blend the liver in a food processor Add the egg mixture and flour. 1 carrot optional Put all of the above into blender until mixture smooth pink and runny.
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When cooked the cake should bounce back when pressed lightly.

Liver cake recipe. Liquidise liver with eggs milk and oil in blender until smooth. 500g 1lb of liver 200g 7oz of wholemeal flour 2 eggs clove of garlic splash of milk cream cheese if you want frosting. Put into a microwave dish and cook on full power for about six-ten minutes.
Pour into a greased baking tray or use greasing paper Place into over gas mark 4 for approximately 15 minutes and use a folk to pierce the mixture and make a number of holes to prevent any air sockets from. STEP 3 Heat your non stick pan. Bake at 180 degrees or 350F for 35 45.
Add 3 eggs 3 table spoons of flour 70ml of milk to the liver and turn the processor on leave it until the mixture forms into a smooth quite liquidy paste. Crack the eggs into a measuring jug Add an equal volume of water to the measuring jug and whisk Blend the liver in a food processor Add the egg mixture and flour. Blend to a sponge mixture consistency Empty contents into a greased baking tray.
Add a little bit of oil and pour some of the liver mixture onto the pan so it forms a pancake. 8 ozs of liver minimum 4 ozs of self raising flour. Add to flour and mix well.
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